Apeel Sciences

Apeel’s evolving technology stack is built on an unprecedented understanding of produce quality and shelf life. This has only deepened as the use of data and technology have given partners a powerful way to accurately and efficiently evaluate produce for ripeness, freshness, and other attributes. Apeel is developing science-backed, technology-supported solutions that help improve the produce experience on shelf.

Apeel
A plant-derived coating applied to fruits and vegetables to extend their shelf life by slowing down respiration, oxidation, and water loss.

Apeel-Protected Avocados
Avocados treated with Apeel's coating to maintain ripeness and freshness for 2-3 days longer.

Apeel-Protected Cucumbers
English cucumbers coated with Apeel to retain moisture and extend shelf life, eliminating the need for single-use plastic packaging.

Apeel-Protected Oranges
Oranges treated with Apeel to stay fresh, firm, and juicy for an extra week by slowing water loss and oxidation.

Apeel-Protected Lemons
Lemons coated with Apeel to remain juicy and fresh longer, retaining firmness and vibrant color.

Apeel-Protected Grapefruits
Grapefruits treated with Apeel to extend freshness and prevent softening and spoilage.