Patent: Avocado extract composition has bactericidal and antiviral properties and method of manufacturing the same

The present invention relates to the provision of a bactericidal, antiviral preparation obtained from the process of forming a homogeneous solution mixture by mixing an emulsion of butter extract. The method of making this composition is a systematic technical solution to create a multi-polar substance that can dissolve easily in water but still has to be soluble in oil, along with an osmotic substance that dissolves the lipid layer capsid inactivates the virus. Compositions obtained from this method have the effect of bactericidal, antiviral, environmental treatment—deodorizing—anti-pollution in order to meet the urgent needs of people, society and environment.

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US10888105 B2