ENOUGH

ENOUGH, trading as 3FBIO Ltd, is a food ingredient company founded in 2015 and headquartered in Glasgow, Scotland, United Kingdom. It was created to supply an alternative protein source that does not depend on raising livestock, aiming to reduce reliance on animal farming for protein.

The company ferments fungi with sugars from grain to produce ABUNDA mycoprotein, a whole protein containing all nine essential amino acids and dietary fibre with a fibrous, meat-like texture. ABUNDA is sold as a B2B ingredient to retailers and food brands, produced at a large fermentation facility co-located with a Cargill site in the Netherlands, with Cargill also holding a commercial marketing agreement and an investment stake in the company.

1. Fungal fermentation: fungi are fed grain-derived sugars in a process similar to brewing to grow protein biomass.

2. Complete amino acid profile: ABUNDA contains all nine essential amino acids plus dietary fibre.

3. Meat-like texture: fibrous structure suited to burgers, sausages and pasta applications.

4. B2B ingredient supply: sold to retailers and food brands rather than direct to consumers.

5. Large-scale facility: production site co-located with a Cargill plant in the Netherlands.

6. Strategic partnership: commercial and investment agreement with Cargill to market ABUNDA.