Oishii Farm Corporation

Oishii Farm provides indoor vertical farming technology. Oishii sells via supermarkets, offering a container of between eight and 11 strawberries for $50 per package. Hiroki Koga and Brendan Somerville started the company in 2017.

Omakase Berry

A strawberry variety known for its creamy texture and delicate sweetness, grown in indoor vertical farms.

Koyo Berry

A berry with a slightly firm texture and refreshing sweetness, offering a unique flavor profile.

Rubī Tomato

A vertically farmed tomato characterized by its bright red skin and sweet, juicy center, available year-round.

Mugen Farm

The world's largest indoor vertical strawberry farm, utilizing advanced robotics and data analysis for farming.

Non-GMO Project Verified Produce

Oishii Farm's commitment to growing berries and tomatoes without genetic modification, verified by the Non-GMO Project.

Indoor Vertical Farming Technology

A method of farming within controlled indoor environments, using vertical space to grow produce without pesticides.