1. Technology overview
Through the use of their patent-pending food waste sensors & food detection AI, Positive Carbon provides high quality food waste reporting tools to hotels, restaurants & cities to enable them to develop advanced waste reduction strategies which increase their food operations gross profits by 2-8%.
2. Highlighted features & specifications
Food Waste Monitoring System: A system that uses overhead sensors to record and analyze kitchen waste, providing data for reducing waste.
Precision Analytics: Analytical tools that offer detailed insights into the types of food being wasted, enabling targeted waste reduction strategies.
Surplus Insights: Tools for understanding and managing surplus food, including CO2 and water usage calculations, to improve sustainability.
Learning & Development Platform: An online platform offering courses, videos, quizzes, and certifications aimed at reducing food waste through staff education.
Real-Time Web Reporting: A service providing real-time data on food waste through a web interface, enabling immediate action and trend analysis.
Daily E-mail Reports: Automated daily reports sent via email to help integrate waste reduction strategies into daily kitchen operations.
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